Plant: subtropical, weak-stemmed, perennial climber or rambler. Leaves hairy and aromatic.
Parts Used : fruits
Culture: sun to part sun in fertile, well drained soil. Keep soil moisture even to avoid blossom end rot and splitting.
Harvest Time : summer to frost. Pick all tomatoes before frost. Green tomatoes can be cooked, preserved, or allowed to ripen in a windowsill.
Storage: dried, frozen, pastes, preserves