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clipping sage

Family: Menthaceae

Above: clipping sagge, Below: making beef sausage Use: seasoning, incense, medicinal
making sausage

Plant: hardy, aromatic, sub-shrub to 3'

Parts Used : leaves

: sunny location in well drained soil. Drought tolerant. Prune out older woody stems to encourage new growth.

Harvest Time: all growing season, flavor is best before flowering in late spring

Storage: dried, frozen, in olive oil 2007, Last Updated June 26, 2007